Moist red velvet cheesecake. Baked in a sweet dark chocolate crust. Glazed with cream cheese frosting. Fresh minty sprigs added on the top.
Friday, January 29, 2010
Micro-Assignment: Igbeare
Moist red velvet cheesecake. Baked in a sweet dark chocolate crust. Glazed with cream cheese frosting. Fresh minty sprigs added on the top.
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